A range of 13 flavours presented within an exclusive full cardboard tube, 98% eco-friendly.
A high-quality recipe made with sunflower oil, and developed through a Clean Label commitment.
Mixing of solid and liquid raw materials to form a sheet of paste from which oval dough shapes are cut
The raw dough is passed through a fryer containing moulds, which give the product its rounded shape
Sprinkling of salt or flavouring over the crisps as they leave the fryer
Collection of flavoured stacked chips on conveyors prior to packing them in tubes
Once the stacked chips are packaged in tubes, the tubes are sent for packing and palletization.